No, I didn’t write about the enemas yet. I will be teaching that in my class and also in the book I’m writing which is coming from the class. The class is free through Memorial Day next week you can sign up. I will start teaching again next week or the week after. Let me know if you can’t find the link.
Did you put a link for enemas?
Thank you for a very informative article!
No, I didn’t write about the enemas yet. I will be teaching that in my class and also in the book I’m writing which is coming from the class. The class is free through Memorial Day next week you can sign up. I will start teaching again next week or the week after. Let me know if you can’t find the link.
Thank you for replying, I thought I read in the article that you were going to have a link below.
Thank you again for an informative article!
Actually found an easier way to do it so you don’t have to use the shot glass and run it through twice.
Take a dark brown glass bottle that is 250 mL.
10 mL of part a. 10 mL of part B.
Then add 220 mL of water.
Close it up, let it sit on a shelf overnight for 10 hours.
Next day test it and you should be good as gold.
After testing it pop it in the fridge